According to a new study by Harvard University, every extra cup of coffee you drink reduces the risk of diabetes by 10%, but the benefits are greatly reduced by adding sugar Type 2 diabetes (T2D) is a common chronic disease that affects more than 540 million people worldwide. With the change of living and eating…
Recently, the action of Semaglutide has been updated frequently. Nutrition Review published an article this year titled “What is the new ingredient (① |)? Semaglutide is mainly used to reduce blood sugar, but because the ingredient has a certain effect of suppressing appetite, it is suitable for weight loss among people. According to the reporter,…
Universities jointly use engineered yeast to break through the production bottleneck of Brazil’s green propolis active ingredient, and record production of atipyrine C Brazilian green propolis is a natural product with rich medicinal value, and its main active ingredient, Artepillin C, has been confirmed in a number of studies with anti-inflammatory, antioxidant, antibacterial and anti-cancer…
introduction The central law of genetics holds that nucleic acid carry human genetic information and play a vital role in life processes such as growth, development and reproduction, and that nucleic acids can be used to modify genetic information to treat various diseases. Nucleic acid drugs (NAD) are a class of gene therapy drugs based…
The research team realized that biocompatible nanoparticle (NPS) are already widely used in the field of drug delivery and that several clinical drugs have successfully entered the market, and that the versatile nature of nanoparticles offers new possibilities for the development of TPD tools. Targeted protein degradation (TPD) is a hot research direction in today’s…
In the field of biomedicine, Hyaluronic Acid (HA) is widely used in the medical, cosmetic and food industries due to its unique biological activity and function. Not only that, its molecular weight is different, its application and effect are also different, such as high molecular weight hyaluronic acid (H-HA) because of its excellent moisture and…
PQQ, full name of pyrroloquinoline quinone, is a new type of natural antioxidant that has attracted much attention in recent years. It is found in a wide variety of common foods such as fruits, vegetables, grains and beverages, including foods of plant origin and foods of animal origin. In recent years, PQQ has been widely…
Protein epitopes can be used as the basis for building cell-directed biomaterials. Proteins are made up of chains of amino acids called peptides and are called epitopes if they contain bioactive sequences capable of interacting with specific cell receptors or antibodies. outline introduction These short amino acid sequences are the main “functional coding language” of…
Edible fungi are popular among the masses because of their rich nutrition and delicious taste. With the vigorous development of the economy, people’s quality of life continues to improve, green and healthy diet is gradually becoming the mainstream. Food demand is changing from meeting food and clothing to focusing on nutrition and health, modern people…
Nutritional food technology is the engineering and method of processing raw materials into semi-finished products or processing raw materials and semi-finished products into food, which includes the processing steps or all processes required from raw materials to finished products or to transform ingredients into final consumer goods. Nutritional food processes are linked to raw materials…
