Technology

Classification and application of functional peptides

Protein epitopes can be used as the basis for building cell-directed biomaterials. Proteins are made up of chains of amino acids called peptides and are called epitopes if they contain bioactive sequences capable of interacting with specific cell receptors or antibodies. outline introduction These short amino acid sequences are the main “functional coding language” of…

Technology

Research progress on directional fermentation of functional components of edible fungi

Edible fungi are popular among the masses because of their rich nutrition and delicious taste. With the vigorous development of the economy, people’s quality of life continues to improve, green and healthy diet is gradually becoming the mainstream. Food demand is changing from meeting food and clothing to focusing on nutrition and health, modern people…

Technology

Nutritional food research and development process and process flow

Nutritional food technology is the engineering and method of processing raw materials into semi-finished products or processing raw materials and semi-finished products into food, which includes the processing steps or all processes required from raw materials to finished products or to transform ingredients into final consumer goods. Nutritional food processes are linked to raw materials…

Technology

A brief introduction to market status of synthetic biology mile intelligent biological reaction system

Market status of digital intelligent biological reaction systems The market size is growing For example, with the growing demand for precision medicine, the application of digital intelligent biological reaction systems in drug development and production is becoming more and more important, which promotes the continuous expansion of the relevant market size. In the field of…

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